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KO Stainless steel is currently the most commonly used material for commercial kitchenware. Today we will discuss the benefits of using stainless steel kitchenware, the types of stainless steel kitchenware, and how to maintain it.
Why stainless steel is the best choice for kitchen utensils?
Corrosion resistance
Due to the reaction of chromium in stainless steel with oxygen, a dense chromium oxide film is formed on the surface. Its existence is equivalent to putting on a coat for stainless steel with high corrosion resistance.
Long service life
Stainless steel kitchenware is not afraid of high temperature, humidity and other environments, and will not cause deformation, mildew and other problems. Because of its hard texture, it is not easy to break and has a long service life.
Easy to clean
Stainless steel tableware has smooth surface, no food and bacteria residue, and is easy to clean and disinfect. Even if stubborn oil stains appear, they can be cleaned quickly. At the same time, stainless steel kitchenware presents a simple and smooth aesthetic, while eliminating stains and water stains. Beautify the kitchen environment.
Types of stainless steel kitchenware
Stainless steel pot
Stainless steel pot is a common cookware in the kitchen, which is made of polishing and deep processing stainless steel materials. The surface finish of stainless steel pots is high, easy to clean, and durable. Uniform heating can reduce cooking time and improve efficiency. However, the thermal conductivity of stainless steel pots is poor. If it gets too hot, food can easily burn. Cookware with three-layer composite stainless steel bottom can effectively solve this problem.
The middle layer of the three-layer composite stainless steel is aluminum, which has good thermal conductivity and can make the whole pot evenly heated and have a good heating effect. We manufacture and wholesale cookware with three-layer composite stainless steel bottom. With high-quality products and excellent after-sales service, we have won the trust of many consumers. If you want to know more about our products, you can learn more through the product page, or contact us directly.
Stainless steel tableware
The meal features stainless steel Chinese and Western tableware. Chinese style: mainly used as gold and silver vessels in hotels. Western style: mainly used for Western cuisine, with knives, forks, spoons, and more specifically for Western restaurants. Corrosion resistant, high temperature resistant, easy to clean, less prone to scratches and damage.
Maintenance methods of stainless steel kitchenware
When cooking
The food should be unfrozen first, and the stainless steel will shrink when it is cold, so frozen food is easier to stick on the pot. If frozen food is to be boiled, it should be unfrozen at room temperature and then wipe off the water on the surface. Add salt when the water in the pot is boiled. If salt is added before the water is boiled, there may be some small spots in the pot, which is difficult to brush off.
when cleaning
Do not use bleach or detergent containing ammonia, do not use rough tools such as steel wire brush for cleaning, try to use sponge to avoid scratching the stainless steel pot. Dry immediately after washing to avoid water stains.
Summary
Stainless steel kitchenware is an essential part of the kitchen. With the improvement of living standards, consumers have higher requirements for the appearance and characteristics of kitchenware.
More and more stainless steel kitchenware brands, such as Pure Cook, are also considering expanding production lines, expanding the kitchenware market and helping consumers upgrade the future kitchen environment.