How to keep stainless steel pans from sticking

In our daily life, more and more people use stainless steel products, especially in the kitchen. You will find that various types of stainless steel cookware such as stainless steel saute pan, stainless steel roasting pan, stainless steel milk pots are popular among the public. However, stainless steel pans will inevitably encounter the phenomenon of food sticking to the pan. This is often a headache. Are there non-stick stainless steel pots and pans?
Today I will discuss with you how to prevent food from sticking to stainless steel pans.

Understand the characteristics of stainless steel.

Most people’s impression of stainless steel is easy to stick to the pan, but in fact, the inner and outer materials of the stainless steel pan will not adhere to food, but why do you still accidentally stick to the pan during use. This is because the food and the pan surface contact area is large, easy to produce surface friction, resulting in food attached to the pan surface. Stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, especially for stainless steel pans with double-layer composite bottoms. During the cooking process, you must first ensure that the food is evenly heated in advance to avoid local overheating or dry burning, resulting in food Sticky on the stainless steel pan.

Preheat the cookware correctly

Before cooking, preheat the stainless steel pan on the stove for a period of time so that the stainless steel pan is heated evenly. Preheating can avoid food paste caused by rapid heating, and it also helps to improve cooking efficiency. The simplest way is to use the palm of your hand to feel the temperature on the cooker, and the temperature is fine. When heating the pan body, you can also sprinkle some water droplets on the bottom of the pan. If the water droplets can quickly form water droplets and roll, the pan has been preheated. After the preheating is completed, pour the appropriate amount of cooking oil into the pan, and then slowly add the ingredients after the oil is hot. This will prevent the ingredients from sticking to the pan.

It is very important to choose high quality stainless steel pan

In recent years, with the popularity of ステンレス調理器具, high-end stainless steel products are becoming more and more popular with consumers. These high-quality stainless steel kitchenware is not only resistant to high temperature heating, durable and wear-resistant, but also not easy to rust. Therefore, most people will choose stainless steel cookware, especially the stainless steel pan with a double bottom, which is designed to transfer heat faster and more evenly when heated. This is because there is a layer of aluminum in the middle of the double-layer pan bottom. Aluminum is a material with very fast heat conduction speed, which can effectively isolate heat transfer, reduce heat loss, make the pan bottom evenly heated, and reduce the phenomenon of sticking to the pan during cooking. Just like our PURECOOK brand, we are committed to producing double-layer stainless steel pans and have gained many loyal customers by using its advantages of uniform heat conduction.

Control the cooking temperature

Stainless steel pan thermal conductivity is better, so in the cooking process should pay attention to control the heat, to avoid high temperature overheating lead to food paste bottom. The appropriate temperature for cooking will vary depending on the type of dish and the cooking method. Generally speaking, high-temperature cooking such as frying, frying, and roasting requires a higher temperature, while low-temperature cooking such as boiling and steaming requires a lower temperature.

Avoid stir-frying food frequently

In the cooking process, stir-frying food has certain skills. When stir-frying ingredients, you can gently use a spatula or an angle between the spatula and the Pan Wall, which can effectively prevent the ingredients from sticking to the pan. You can’t stir-fry food frequently, for example, when frying fish, you need to wait until one side is fried dry and turn over the other side, otherwise the fish will be fragile during the turning process, causing the pan to stick.

Proper cleaning and maintenance

When we finish cooking each time, we must clean the stainless steel wok in time to avoid food residue attached to the bottom of the pan, affecting the next use. Stainless steel surfaces should be cleaned with a mild detergent, using a soft cloth dipped in detergent or neutral soapy water, gently wipe the surface, and rinse with water. If there are oil stains on the surface, you can wipe the oil stains with a paper towel first, which is easier to clean.

The emergency method to deal with sticky pot

If you really accidentally encounter the problem of sticking to the pan during the cooking process, don’t panic. When there are sticky objects in the pan, use a wooden shovel or silicone shovel to gently scrape them off. Or soak in hot water for a while, it can be easily removed. Never use a harder brush such as a steel wire to avoid hurting the pot.
The above is how to prevent food from sticking to the stainless steel pot. The correct washing and maintenance methods can help us maintain the beauty and life of the stainless steel pot. As long as these methods are followed, the service life of the stainless steel pot can be prolonged and its brightness can be maintained new state!