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KO Cannot decide which one to choose between ceramic cookware and stainless steel cookware? Actually, this is a decision facing many enthusiasts who love cooking. Both have advantages and disadvantages; the key lies in your cooking habits and needs.As a professional cookware manufacturer, I have a deep understanding of the importance of different materials to cooking results. I will introduce you to the characteristics of these two types of cookware and the factors you need to consider when choosing.
What Is Ceramic Cookware?
Ceramic cookware refers to cookware with a ceramic coating on its surface, and common forms include pots, frying pans, and baking trays. The advantage of this kind of cookware is that it is non-sticky, easy to clean every day, and can lock the original flavor of food in cooking. Besides, ceramic tableware can be well integrated into different kitchen decoration styles because of the diverse colors and beautiful appearances.
Is Ceramic Coated Cookware Safe?
First of all, compared with Teflon non-stick pan, ceramic coating enjoys better thermal stability. It can bear up to 450°C while the Teflon coating can bear only up to 260°C. When overheated, the ceramic coating will not decompose into harmful fumes like Teflon does, and thus is safer to use.
It is worth noting that ceramic coated non-stick pans are not actually made of ceramic, but silica sol is evenly sprayed onto a metal substrate, and a high-density smooth coating is formed after drying or heat treatment. This coating is similar to ceramic in appearance and performance, so it is called ceramic coating.
In general, ceramic coated cookware is a safe choice and suitable for various cooking methods. But to extend its life, it is recommended to use non-metallic utensils for cooking and avoid high-temperature dry burning. Choose high-quality ceramic coated cookware and you will enjoy a healthy and delicious cooking experience.
How Long Does Ceramic Cookware Last?
One obvious disadvantage of ceramic cookware is that it usually has a short lifespan. Due to the material properties, the non-stick properties of ceramic coatings decay relatively quickly, even faster than Teflon coatings. Many users and bloggers have reported that ceramic pots often start to stick after two to three months of use.
You really have to be very cautious when using such ceramic cookware if you want to extend the period of use. For instance, avoid using a metal spatula or even steel wool because it scratches off the coating. Instead, use utensils only made of wood or silicone. Besides this, try to avoid high-temperature dry cooking because this will also wear it down easily.
Generally speaking, the durability of the ceramic cookware is relatively low, but with good maintenance, it can provide you with a good cooking experience within a reasonable time. High-quality ceramic cookware and proper use and care methods will help you enjoy cooking more.
Ceramic Vs Stainless Steel Cookware
Safety Of Stainless Steel Cookware And Ceramic Cookware
Ceramic cookware: The ceramic cookware is safe and resistant to heat; it, however, calls for much care in maintenance during its use. Since the coating of the ceramic does not last long, it requires careful maintenance during use. Avoid the use of metal utensils since this may scratch the coating.
Stainless steel cookware: the resistance of stainless steel pot to high temperature is very good, without any harmful substance being released. In the purchasing of stainless steel cookware, attention should be paid to choosing products from well-known brands.
Durability of Stainless Steel Cookware and Ceramic Cookware
Ceramic cookware: Generally speaking, the service life of ceramic cookware is 2 to 3 years, but because of material characteristics it is very easy to be worn or torn and the function of being non-sticky will be lost. So in the process of its use, attention must be paid to avoiding the scratch of the coating. It is also able to be used for a long time if well maintained.
Stainless Steel Cookware: Stainless steel cookware is much stronger and generally outlives its peers after 10-plus years. Their construction and resistance to corrosion easily withstand frequent high-temperature cooking, which makes them practical in many kitchens.
Maintenance and Cleaning
Ceramic cookware: Non-stick surface, easy to clean, but avoid metal utensils.
ステンレス調理器具: Stainless steel cookware is relatively difficult to clean, but it is durable and can be used with any utensils.
Choose Stainless Steel Cookware Or Ceramic Cookware
When buying, it is recommended to consider the following points:
Frequency: If you cook frequently, you need more durable stainless steel cookware; for infrequent use, the lightness and easy cleaning characteristics of ceramic cookware are also attractive.
Cooking style: If you are fond of high-temperature cooking or stir-frying, stainless steel cookware has better thermal conductivity to quickly conduct heat to ensure that the ingredients are heated evenly. Moreover, because the stainless steel is extremely durable, there’s no need to be afraid of scratching the pot with hard tools like metal spatulas.
When it comes to cooking relatively sticky food like curry, scrambled eggs, etc., a good option would be ceramic cookware. The excellent non-sticking property will provide convenience to flip the ingredients easily and maintain the original flavors of the food. Besides, it’s easy to clean.
Budget: The prices of cookware from different brands and materials vary greatly, so make sure to choose high-quality products within your budget.
Last but not least, choose cookware that suits you the best, so that you could better enjoy the fun of cooking and delicious food. No matter which cookware you choose, remember to pay attention to the instructions of the product and do proper maintenance so that it could accompany you for every wonderful moment in the kitchen for a longer time.
Purecookについて
ピュアクックは 調理器具メーカー from China with over 20 years of manufacturing experience. We focus on the provision of quality cookware solutions for B2B buyers, including products of various materials such as stainless steel, ceramic appearance, and non-stick coating amongst others. Our products undergo strict quality inspections and they meet international standards they are apt for every kind of commercial kitchen.
We could provide professional custom-made services and design and produce cookware that fits the customer’s brand positioning. In addition, our fast delivery capability and perfect after-sales service also provide customers with more guarantee.
For more detailed information, please do not hesitate to contact us.
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