KO 
EN 
FR 
DE 
ES 
PT 
AR 
JA 스테인리스 스틸 조리도구 resists heat; however, not all stainless steel cookware can be put into the oven. Whether stainless steel cookware is suitable to be put into the oven depends on many factors, including material, design, and oven temperature.
As a professional kitchenware manufacturer, I will show you what stainless steel cookware is suitable for the oven.
What stainless steel cookware is not suitable for putting in the oven？
Cookware with plastic or wooden handles
Stainless steel cookware with handles made of plastic, wood, or other non-heat-resistant materials is generally not suitable for use in the oven. High temperatures may cause these materials to warp, melt, or burn.
Thin-walled stainless steel cookware
Some thin-walled stainless steel cookware (such as low-end or cheap pots) may not be able to withstand the high temperatures in the oven. They may deform due to uneven thermal expansion or be easily damaged when the temperature in the oven is too high.
Cookware that is not oven-safe
Not all stainless steel cookware is safe for the oven; some constructions cannot bear high temperatures and would never be advisable to put into the oven. It is, therefore, wiser to check for “oven safe” on the purchase of any pan.
Cookware with non-heat-resistant coatings
Stainless steel cookware may also be damaged in the oven if it is coated or lined with a non-heat-resistant coating, so if the cookware has any coating or decoration, it is best to confirm the heat resistance of these materials.
Certain cookware with fasteners
Stainless steel cookware is also not suitable for oven use if it has rivets, screws, or other metal fasteners that are not heat-resistant. These metal parts may be affected by high temperatures, making the cookware less durable.
How Do You Ensure Your Stainless Steel Cookware Is Oven-Safe?
- Check the label or instructions: Choose oven safe cookware, check the label on the cookware when you buy it to make sure it says it’s oven-safe.
- Check the handle material: If the handle is made of metal, like stainless steel, it can generally go in an oven.
- Choose high-quality cookware: Heat resistance is generally higher for high-quality multi-layer stainless steel cookware, like three-ply or five-ply stainless steel design, and thus can function well at high temperatures.
Purecook‘s Wholesale Oven Safe Frying Pans
Purecook offers wholesale high-performance oven-safe frying pans, designed with 2.3mm three-layer composite material, the inner layer of food-grade 18/8 stainless steel ensures health and easy cleaning, the middle aluminum alloy core layer achieves excellent heat conduction, and the outer layer of 18/0 stainless steel is compatible with induction cookers.
Features of the oven safe frying pan
A variety of sizes: Available in three sizes, including 7.9 inches, 8.7 inches, and 10.2 inches, to meet different household and cooking needs.
Wide adaptability: This frying pan is compatible with a variety of stoves, including gas, induction, electric, glass, ceramic, and oven.
High-performance cooking experience: 2.3mm thick 3-layer steel: ensures even heating every time to achieve perfect frying and grilling results. Suitable for oven use to maximize cooking methods.
Usage scenarios:
- Suitable for frying, stir-frying, baking and other cooking methods, especially for dishes that require oven processing.
- Suitable for home kitchens, professional chefs and cooking enthusiasts.